The Raytek® MiniTemp™ FoodSafety (MTFS) model noncontact Infrared Thermometer is calibrated to assure the greatest accuracy in the food critical zone of 40 to 140°F where harmful bacteria grow most rapidly. Remove the hazard of cross-contamination and reduce the time a traditional probe requires. Quick, simple scans with the Raytek MiniTemp FS save time and money by instantly finding potential problems. An integral part of the HACCP routines of food service professionals everywhere, the Raytek MiniTemp FS measures temperatures up to 400°F.